I'm from Mississippi. That *may* be too much flour.
In fact, maybe you should just mix all that up and dump it in the fry daddy. ;)
I usually just mix it all to taste. A big dollop of bacon drippings
(saved in a mason jar and stuck in the fridge). Some flour (1/4 cup
to start). Some milk. A bunch of pepper.
On Wed, Apr 2, 2008 at 7:49 PM, Woody Smith <woodysmith@comcast.net> wrote:
> I'm not Scott, but my family is from the south where white gravy is
> very important and I want to be clear... thats too much pepper.
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Received on Wed Apr 2 22:20:08 2008
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