[NTLK] Wendy's poutine

[Andrei Chichak]

On 2014-January-15, at 7:49 PM, Grant Hutchinson <grant at splorp.com> wrote:

> 
> On 2014-01-14, at 8:20 PM, Andrei Chichak wrote:
> 
>> Cheese - curd shaped but not fresh. No squeak. Particley texture.
> 
> Par-tickly?
> 
> As in "too much particulate" or "too much tickle"?
> 

Bite into the curds and they break down into particles.

I swear Particle Man was doing a dance on my tongue and it tickled.

If they are too soft, would they go "Splorp"?

A


> g.
> 
> ......................................................................
> 
> 
> Grant Hutchinson