In Quebec, there is a pie that is called "tourti=E8re". It's basically made o=
f
ground pork and is usually served for Christmas.
-Laurent.
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Laurent Daudelin Developer, Multifamily, ESO, Fannie Mae
mailto:Laurent_Daudelin_at_fanniemae.com Washington, DC, USA
************************* Usual disclaimers apply *************************
On 08/11/02 13:46, "SuerthP_at_andersonnews.com" <SuerthP_at_andersonnews.com>
wrote:
> yes! and brown gravy on top !! (sometimes a little clove mixed in) we
> called it Tourtierre.
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> ------------------------------
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> Date: Fri, 8 Nov 2002 00:25:57 -0600
> Subject: Re: [NTLK] Was it something I said
> From: David Golden <ikondave599_at_mac.com>
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> Wow! I'm impressed. Good research, Grant! The company sited in this
> article is around eight km down the road from my house. The regulation
> breaking is kind of a lifestyle issue in that part of the world. No one
> has to lock thier doors, but folks love to screw with the Federal
> government. It's very funny. There's nothing illegal about Rapure,
> although I have found it to be very addictive ;-)). If you can imagine
> a plate heaped up with a pulverised potato, gooey, wall paper paste
> looking mess with bits of meat like substances floating around inside
> of it, you can get an idea of what it looks like. Some people think it
> looks like what you see in your kleenex after you blow your nose. But
> once you get past it's appearance...mmmmm good!
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