>Ed Kummel skrev:
>They're really
>pretty good about keeping authentic tasting food. The
>Chinese food is by a gourmet chinese restaurant here
>in DC, and on thursday, they're going to have German
>food! Weiss Wurst, Sourbratten, schnitzels and all
>kinds of stuff...
Hello
Just ask if you plan to talk them into having a swedish weekend. How
about:
Surstr=F6mming (fermented herring, very distinctive smell to say the least)
Lutfisk (dried and salted fish half dissolved in some kind of sauce)
Kn=E4ckebr=F6d med kaviar (Hard bread with swedish caviar creme)
kind regards/nicolas (vegetarian, so I don't any of that weird stuff ;-)
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