From: Jon Glass (jonglass_at_usa.net)
Date: Sat Dec 06 2003 - 01:30:08 PST
on 12/6/03 5:31 AM, newtontalk_at_newtontalk.net at newtontalk_at_newtontalk.net
wrote:
> From: "Laurent Daudelin" <laurent_daudelin_at_fanniemae.com>
>
> On 05/12/03 14:43, "Len Cole" <leonard.cole_at_verizon.net> wrote:
>
>> Actually, the gravy wouldn't be all that bad by itself. (Lots of places here
>> in the States where fries are eaten that way.) It's the curd cheese which
>> propels poutine beyond the boundaries of edibility.
>
> The curd cheese is what gives its personality to poutine. No curd cheese, no
> poutine, it's that simple. It doesn't matter if you have the best fries or
> the best gravy, or any cheese you like, if it's not fresh curd cheese, then
> it's not a poutine!
>
First of all, I can't believe this... I'm gone for a few months, and the
first OT discussion I run into when I come back is POUTINE!!! (of all
things!) Some things just never change... :-)
Anyway, I think I can concur to this, never having eaten real poutine. I
tried to make it once, and I felt that it was really lacking, not having the
proper curds. You can't get anything like it here in Poland. :-( I'm still
waiting for the day I can try a real poutine! It's gotta be good is all I
can say...
-- Jon Glass Krakow, Poland <jonglass_at_usa.net> "The man who does not read good books has no advantage over the man who can't read them." --Mark Twain -- This is the NewtonTalk list - http://www.newtontalk.net/ for all inquiries List FAQ/Etiquette/Terms: http://www.newtontalk.net/faq.html Official Newton FAQ: http://www.chuma.org/newton/faq/
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