From: Sushi (Sushi_at_ragingbull.com)
Date: Wed Jan 29 2003 - 22:14:44 PST
>On 1/30/03 @ 2:29 PM, Norman Palardy wrote:
>
>Prairie Oysters spring to mind. LOL ... and yes ....
>I've eaten them
You're making me homesick...
Lot's of varieties out there.
Prefer Rockies myself.
Used to prepare them myself -- from harvesting to the finished product!
:-o ;-)
While breaded ones are okay, nothing like some fresh thin Rocky filets
sauteed in butter with a little garlic and a dash of onion.
Yum! Yum! :-)
Sushi
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