From: Norman Palardy (palardyn_at_shaw.ca)
Date: Thu Mar 27 2003 - 18:57:19 PST
Dry cheese curds .... cheese before it's been pressed and made into
some other variety of cheese
Cottage cheese is along these lines but you have the curds and whey
(the watery stuff)
It's milk with renet (sp?) and that's what makes the milk fat curdle
like that
I like cheese curds ...
but poutine ..... ptoooey....
On Thursday, March 27, 2003, at 04:27 PM, Jonathan Glass wrote:
>
> On Thursday, March 27, 2003, at 11:48 PM, Laurent Daudelin wrote:
>
>> That's where they started selling cheese curds in that area.
>
> Are the cheese curds really cottage cheese? That's what that "Chilly
> Beach" cartoon called it, but the way it was described here, it was
> something you couldn't get anywhere. Cottage cheese is pretty
> universal, however. Since watching that silly cartoon, I've been
> confused and wandering aimlessly, pondering this deep question... Any
> wise words from those who know?
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