[NTLK] [OT] Turducken

[Ann Reynolds Bergeron]

> I would also just partially cook in oil to keep in the juices, then finish cooking in the smoker for added flavor - as well as letting any remaining fat to drain off. Six to 8 birds will let you give away some, and freeze the rest for a whole winter of great eats... Turkey chili in Feb - yumm...


Oh, I like that idea!  I'm going to mention it to The Big Redneck from Cameron Parish and see if he'll give that a try for Christmas!  He's got the smoker...