[NTLK] [OT] Turducken
Ann Reynolds Bergeron
ann70821 at me.com
Tue Dec 6 07:06:58 EST 2011
> I would also just partially cook in oil to keep in the juices, then finish cooking in the smoker for added flavor - as well as letting any remaining fat to drain off. Six to 8 birds will let you give away some, and freeze the rest for a whole winter of great eats... Turkey chili in Feb - yumm...
Oh, I like that idea! I'm going to mention it to The Big Redneck from Cameron Parish and see if he'll give that a try for Christmas! He's got the smoker...
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