[NTLK] Poutine, finally!

[John Heinrichs]

Cheddar cheese curds preferably. And the gravy is chicken or beef, but not a broth.

a variation:
http://www.upmagazine.com/story/article/chuck-hughes-lobster-poutine-recipe

Cheers
John
 minicapt1 at mac.com

On 11 Jun 12, at 15:56, Matthias Melcher wrote:

> 
> On 11.06.2012, at 22:05, Forrest wrote:
> 
>> Well, I think the most important thing is that you're actually EATING it, and not spitting it out.
>> 
>> What do you have on there? Maple syrup? Mmmmmm!
> 
> Maple syrup, that would be nice. Nope, gravy and white cheese on french fries.
> 
> http://en.wikipedia.org/wiki/Poutine
> 
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