[NTLK] [OT] Poutine, finally!

[Ed Kummel]

Oh jeez! Not another one!
I *LOVE* Loco Moco!

Nothing I love better than to swing into an L&L when I'm on the islands and get a plate lunch of Loco Moco. I'ld love to create this dish on my own...
When I was a kid, my mom made a German ground meat pattie that she called fliesh phlantzel. I think it was this:
http://germanfood.about.com/od/meatbasedrecipesandmenu/r/frikadellen.htm 

I'ld love to make a loco moco with this meat pattie!
Ed
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________________________________
 From: Forrest <newtonphoenix at mindspring.com>
To: newtontalk at newtontalk.net 
Sent: Monday, June 11, 2012 8:25 PM
Subject: Re: [NTLK] [OT] Poutine, finally!
 
Although not made of fancy ingredients, might I suggest the simple but  
unique Hawai'ian dish, Loco Moco.

I was introduced to it more than 10 years ago by an ex-fiancee who was  
a native Hawai'ian of Filipino and Japanese descent.

The reference to gravy on the poutine reminded me of this great meal.

Basically, I make mine this way, from bottom to top: two to two and  
1/2 cups japanese rice (the sticky kind--I prefer Jasmine rice), three  
pieces of fried Spam, sliced about 1/4 inch thick (the original recipe  
calls for one or two grilled or fried hamburger patties), three fried  
eggs (recipe is one or two), chopped green onions (also not in the  
original recipe), smothered in beef gravy.

As my late almost-ex-mother-in-law used to say, "ONO!" ("YUMMY!")

http://en.wikipedia.org/wiki/Loco_moco

Eat responsibly.

Thanks,
--Forrest

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On Jun 11, 2012, at 5:05 PM, Andrei Chichak wrote:

> Recipes could be made available for the more adventurous among us.


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