[NTLK] Montreal Poutine Week is February 1 through 7
Lord Groundhog
lordgroundhog at gmail.com
Wed Jan 30 21:09:39 EST 2013
~~~ On 2013/01/31 01:20, John Heinrichs at minicapt1 at mac.com wrote ~~~
> http://poutinepundit.wordpress.com/2011/11/09/gordon-ramsay-poutine/#more-1472
>
Cheers
John
minicapt1 at mac.com
Thanks John. I suppose if I can't find anything better ...
But I notice that it's a Gordon Ramsay place. I avoid him like the plague.
Even if he isn't an loud-mouth lout in real life, he's willing to act like
one on his TV show. Since I'll never get close enough to extinguish one of
his headlamps the least I can do is avoid enriching him.
:-P
Much more to the point, I notice the criticism of the curds. That's
serious! I could just about live with the variation in gravy, and for the
sake of poutine I could even pay Ramsay's inflated prices, but poutine curd
is sacrosanct!
Seriously, I had no idea there could even be a hope of poutine in the UK
unless I could learn the recipe and more to the point, source the real
ingredients. So thanks for this. I might have to bend in order not to
break. ;-)
*mutters: "a Gordon Ramsay restaurant? The things I do for my Newton..."*
Shalom,
Christian
~~~ ~~~ ~~~
*The Destruction Of Life As We Know It*
might not be as relevant to Newtons
as poutine.
-- Lord Groundhog
http://youtube.com/watch?v=1ZzpdPJ7Zr4
(With thanks to Chod Lang)
http://tinyurl.com/29y2dl
http://www.diyplanner.com/node/3942
~~~ ~~~ ~~~
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