[NTLK] Orlando poutine? (was: Montreal Poutine Week)

[John Heinrichs]

http://www.canadianfavourites.com/St_Hubert_Sauce_Poutine_p/sthubert010.htm

Cheers
John
 minicapt1 at mac.com

On 31 Jan 13, at 18:27, James Fraser <wheresthatistanbul-newtontalk at yahoo.com> wrote:

> Hello,
> 
> --- On Thu, 1/31/13, John Heinrichs <minicapt1 at mac.com> wrote:
> 
>> 1. Generally one should source the
>> gravy from "Chicken St Hubert", but that may be difficult in
>> Florida.
> 
> Is the Chicken St Hubert gravy available in a powder form à la the Warwick stuff?
> 
>> The best gravy also comes from Warwick, in a powder form that is mixed 
>> with water. Theirs is totally vegan and must be dark brown and just 
>> the right consistency when served.
> 
> (I don't know about the consistency part, though.)
> 
> 
> Best,
> 
> James Fraser
> 
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