Thanks for this.
As a "Man who would Eat Everything", I'm glad to have been able to
eavesdrop on long-standing newtontalkers and learn of this nosh.
Having read Wikipedia entry, i sort of expected it to have melted
cheese. Is it always chunks? What's the taste/texture like; feta,
cheddar, danish 'mozzarella'. Is the gravy industrial?
On 4 Sep 2008, at 22:37, Ryan Vetter wrote:
> I have a picture of the poutine I had yesterday. Sorry if anyone
> loves poutine but can't get it. This stuff is good, and the fries
> were especially good.
> http://www.flickr.com/photos/30203477@N04/2829106282/
====================================================================
The NewtonTalk Mailing List - http://www.newtontalk.net/
The Official Newton FAQ - http://www.splorp.com/newton/faq/
The Newton Glossary - http://www.splorp.com/newton/glossary/
WikiWikiNewt - http://tools.unna.org/wikiwikinewt/
====================================================================
Received on Fri Sep 5 12:42:53 2008
This archive was generated by hypermail 2.1.8 : Fri Sep 05 2008 - 13:30:00 EDT