On 5-Sep-08, at 10:42 AM, Andy Taylor wrote:
> Thanks for this.
> As a "Man who would Eat Everything", I'm glad to have been able to
> eavesdrop on long-standing newtontalkers and learn of this nosh.
> Having read Wikipedia entry, i sort of expected it to have melted
> cheese. Is it always chunks? What's the taste/texture like; feta,
> cheddar, danish 'mozzarella'.
More like Mozzarella but in curd form
It's fairly firm
> Is the gravy industrial?
Motor grease ... yeah :)
poutine is a cardiac arrest ingested with a fork
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Received on Fri Sep 5 13:16:35 2008
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