[NTLK] Montreal Poutine Week is February 1 through 7

[John Heinrichs]

Half way between; the cheese maker is in the Cowichan Valley, where the water buffalo roam.

Cheers
John
 minicapt1 at mac.com

On 31 Jan 13, at 9:42, Andrei Chichak <andrei at chichak.ca> wrote:

> 
> On 2013-January-31, at 10:26 AM, John Heinrichs wrote:
> 
>> The recipe uses "Cheese curds". You might try the local cheese sources to get the requisite product in it's incomplete or "curd" form.
> 
> The cheese factory at Tillimook, Oregon has squeaky curds available at the factory. 
> My dear wife picked up some curds at the Edmonton farmer's market last weekend.
> Springbank Cheese in Calgary gets their fresh squeaky curds on Wednesdays, I believe.
> 
>> I'm on Vancouver Island and use cheese curd from our local producers, vice trying to obtain source material from 2400 miles away.
> 
> Vancouver Island? Let's see, Comox or Esquimalt?
> 
> Andrei
> 
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