[NTLK] Orlando poutine? (was: Montreal Poutine Week)

James Fraser wheresthatistanbul-newtontalk at yahoo.com
Thu Jan 31 21:27:44 EST 2013


--- On Thu, 1/31/13, John Heinrichs <minicapt1 at mac.com> wrote:

> 1. Generally one should source the
> gravy from "Chicken St Hubert", but that may be difficult in
> Florida.

Is the Chicken St Hubert gravy available in a powder form à la the Warwick stuff?

> The best gravy also comes from Warwick, in a powder form that is mixed 
> with water. Theirs is totally vegan and must be dark brown and just 
> the right consistency when served.

(I don't know about the consistency part, though.)


James Fraser

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