Krispy Kremes, Krispy Kremes...everyone where I work went on and on and on about Krispy Kremes, so I went to one of two KK's in the Baltimore area, and brought in a fresh dozen, and still ask myself what's the hubub, bub?
Ahhh, I guess I was spoiled, living for four years in Lancaster, Pennsylvania, near the Amish, who make these wonderful donut-like things made with potato dough on Fat Tuesday, before the start of the Christian season of Lent. Fashcnachts (spelling?) make every donut you've ever had pale in comparison. I miss 'em!!
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