From: Scott Clitheroe (scott_at_clitheroe.ca)
Date: Fri Mar 28 2003 - 06:48:02 PST
Another little known fact (for people outside of eastern Canada) is that
fresh curds should squeak when you munch on them (they are tasty on their
own)... similar to the squeak the newt gives off when you hold the pen down
and highlight items (at least on my 120)
-Scott
----- Original Message -----
From: "Peter Cameron" <pdwc_at_sympatico.ca>
To: "NewtonTalk" <newtontalk_at_newtontalk.net>
Sent: Friday, March 28, 2003 7:35 AM
Subject: Re: [NTLK] [OT] [Expose'] Poutine: Elaborate French-Canadian Ruseor
Complete Hoax?
> on 3/28/03 4:55 AM, Jonathan Glass at jonglass_at_usa.net wrote:
> > I faked it with american cheese that I crumbled, but I guessed that it
> > wasn't very close. It did have a weird texture, though, so I couldn't
> > have been too far off.
> Cheese curd has a fairly delicate flavour _ most aged cheeses have a
> stronger taste.
> The stores in my area have started stocking cheese curd (not cheap
> though). Some also carry cans of St. Hubert (a BBQ chicken chain based in
> Quebec) poutine sauce.
>
> Peter
>
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>
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