Similar to the "cowboy" method, but their trick was to brew in a pot,
add eggshells to the brew to make sure the grounds settled, then pour
into a cup. Sounds nasty to me.
On 1. Sep, 2006, at 2:46, Jon Glass wrote:
> I do enjoy a Polish favorite when I don't have my express. Measure out
> your grounds into your cup, pour boiling hot water, wait for the
> grounds to settle, and drink. The grounds sink on their own when they
> are done, and no, the coffee never tastes bitter. I buy the
> "traditional" ground, so don't know if there's something special to
> that or not, but when I tried this in the States, and it didn't work
> so well...
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