You did not just tempt us and then pull back now did you? I'll sign an
NDA if need be. I've got the cheese, I've got the potatoes. But a really
good gravey would be the touch.
william
Ian P. Currie wrote:
>> You mean, I'm not a Newtonian until I've tasted poutine? :o I don't trust
>> my abilities to make it myself, so how do I come by this delicacy?
>
> As a relative newbie to the list, I'm so happy to be able to offer
> advice about something I actually *know* !
>
> First, we must agree that my wife's recipe for Poutine gravy is the
> best ever (a family secret that goes back Québecois generations).
Can't agree without a taste ;-)
-- Special knowledge can be a terrible disadvantage if it leads you too far along a path that you cannot explain anymore. Frank Herbert 'Dune' William Pociengel Office: 001-715-425-6769 Mobile: 001-715-338-4896 <http://www.linkedin.com/pub/0/934/483> ==================================================================== The NewtonTalk Mailing List - http://www.newtontalk.net/ The Official Newton FAQ - http://www.splorp.com/newton/faq/ The Newton Glossary - http://www.splorp.com/newton/glossary/ WikiWikiNewt - http://tools.unna.org/wikiwikinewt/ ====================================================================Received on Sat Mar 15 10:28:26 2008
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