[NTLK] QuickFigure / Spreadsheet questions
Jim Lee
jimlee at centurytel.net
Sun Jan 31 20:18:20 EST 2010
On Jan 31, 2010, at 9:28 AM, Mike Rodgers wrote:
> I go through about 2 lbs of yeast a year making bread. If I bought
> the
> little packages sold in the stores, I'd go broke. [...]
Just out of curiosity, why do you buy yeast at all? I have a friend
who is a breadmaker, and she hasn't bought yeast since the early
1970's. She keeps it going perpetually from the original batch, and
it keeps getting better over time.
I thought all breadmakers did that, but I must be wrong...
More information about the NewtonTalk
mailing list