[NTLK] [OT] Poutine in the oddest places (was: E on A)

[John Heinrichs]

Depends, either chicken or beef; generally it’s a cheap mix-from-powder package gravy.
http://www.ricardocuisine.com/recipes/4853-poutine-with-homemade-gravy

However:  http://www.foodnetwork.ca/recipe/chucks-awesome-poutine/11311/

To get the proper earthy/worker taste, I often use left-over KFC gravy.

Cheers
John
 minicapt1 at mac.com

On 09 May 14, at 0:43, Jon Glass <jonglass at usa.net> wrote:

> On Fri, May 9, 2014 at 8:23 AM, John Heinrichs <minicapt1 at mac.com> wrote:
> 
>> Raw curds, right after draining off the whey.
>> 
> 
> Cool! Thanks! That's easy enough to do!
> 
> Oh, and is the gravy typically beef gravy or something different? Sorry for
> the questions...
> 
> 
> -- 
> -Jon Glass
> Krakow, Poland
> <jonglass at usa.net>
> 
> "I don't believe in philosophies. I believe in fundamentals." --Jack
> Nicklaus
> 
> "...earnestly contend for the faith which was once delivered unto the
> saints." --Jude 3
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