[NTLK] It's Time for a Poutine Mention

[L.W. Brown]

Surely fresh curds from upper Wisconsin could fill in.
The trouble is, altho a well-intentioned suggestion, mozzarella is absolutely nothing like cheddar curds (IIRC) - tho it melts, it's not much better in flavor than suggesting cottage (“farmer’s”) cheese...

L.W. Brown
LwBrown at Mail.com

> On Aug 24, 2016, at 8:57 PM, John Heinrichs <minicapt1 at mac.com> wrote:
> 
> I offered the option of mozzarella cheese to those who could not find a source for cheddar curds. What is often overlooked, is that the curds must be of proper Canadian-sourced cheddar, which can best be found in the area of Montreal-Quebec City, the Lower Fraser Valley, or in downtown Cowichan Bay.
> 
> Cheers
> JMH
>  minicapt1 at mac.com
> 
>> On 24 Aug 16, at 20:13, Scott Ticknor <ticknor at me.com> wrote:
>> 
>> Dear Mr. Heinrichs,
>> 
>> I was surprised and appalled to read your hurtful message of August 21, wherein you openly admitted to - and brazenly urged others to - perpetuating the deplorable custom of attempting to make poutine with mozzarella cheese. Everyone knows that a true poutine must be created with a generous serving of fresh, soniferous cheddar cheese curds. This campaign of mozzarella misinformation must immediately cease!
>> 
>> Accepting your apologies in advance,
>> 
>> S. Technoir, ESQ.
>> 
>>> On Aug 21, 2016, at 3:14 PM, John Heinrichs <minicapt1 at mac.com> wrote:
>>> 
>>> Recipe:
>>> Gravy:  https://www.ricardocuisine.com/en/recipes/4854-brown-gravy-sauce-for-poutine-and-hot-chicken
>>> Poutine:  https://www.ricardocuisine.com/en/recipes/4853-poutine-with-homemade-gravy
>>> 
>>> Or the Way of the Rustic …
>>> Get a package of full-fat mozzarella cheese, dice into ¼” cubes.
>>> Buy KFC/MacDonalds/Wendies, etc, large fries. Or McCain frozen fries. Fries should be warm.
>>> Buy a can of brown beef or chicken gravy, re-heat.
>>> Put a large handful of warmed fries in a bowl; sprinkle a small handful of cheese cube on top; pour hot gravy over all. Give the cheese a minute to soften/melt, then consume. Adjsut portions to taste.
>>> 
>>> Cheers
>>> J.M. Heinrichs
>>>  minicapt1 at mac.com
>>> 
>>>> On 21 Aug 16, at 14:13, Lord Groundhog <lordgroundhog at gmail.com> wrote:
>>>> 
>>>> ~~~ On 2016/08/19 07:59, SteveC at craft.steve at gmail.com wrote ~~~
>>>> 
>>>>> 
>>>>> I decided that it was time to really try Poutine, so I took the family to
>>>>> Quebec City. It was worth the trip!
>>>>> 
>>>>> 
>>>> 
>>>> Sorry about the previous misfire.  I tapped the wrong button.
>>>> 
>>>> I just wanted to say welcome to the club.  I had to wait a long time before
>>>> I finally got to Canada and found out what all the fuss is about.  It was
>>>> worth the wait, although I have to admit I don't think my heart would stand
>>>> a regular diet of that much curd.
>>>> 
>>>> 
>>>> If Apple ever wakes up and gives us a new model of the Newton, we should
>>>> nickname it "Poutine".  "The Newton MP-Poutine".  Sounds great doesn't it?
>>>> 
>>>> 
>>>> 
>>>> Shalom, 
>>>> 
>>>> Christian 
>>>> 
>>>> ~~~ ~~~ ~~~
>>>> 
>>>> *The Destruction Of Life As We Know It*
>>>> might not be as relevant to Newtons
>>>>     as poutine.
>>>>            -- Lord Groundhog
>>>> 
>>>> http://youtube.com/watch?v=1ZzpdPJ7Zr4
>>>> (With thanks to Chod Lang)
>>>> http://tinyurl.com/29y2dl
>>>> http://www.diyplanner.com/node/3942
>>>> 
>>>> ~~~ ~~~ ~~~
>>>> Get MUGged and love it: http://www.oxmug.org/
>>>> Where Newtonians meet: http://www.newtontalk.net/
>>>> 
>>>> 
>>>> 
>>>> 
>>>> 
>>>> 
>>>> ----------------------------------------------------------------------
>>>> 
>>>> http://newtontalk.net/
>>>> http://twitter.com/newtontalk
>>> 
>>> ----------------------------------------------------------------------
>>> 
>>> http://newtontalk.net/
>>> http://twitter.com/newtontalk
>> 
>> ----------------------------------------------------------------------
>> 
>> http://newtontalk.net/
>> http://twitter.com/newtontalk
> 
> ----------------------------------------------------------------------
> 
> http://newtontalk.net/
> http://twitter.com/newtontalk